I don’t know about you, but one of the things I love most about food is how it always brings people together. Christmas Eve has always been one of my favorite nights of the year for that reason; we have a big party with family, friends, and of course lots of food. It’s a tradition that everyone loves, down to the Whisky Sours and Sausage Roll-Ups my grandpa has been making both since I can remember. Instead of the traditional sausage roll-up, I decided to make the ball version this year. It’s simple and delicious, I hope you enjoy!
8oz Cream Cheese – softened
1lb Breakfast Sausage
8oz Shredded Cheddar Cheese
1 oz. Can Water Chestnuts – Chopped
¼ cup Green Olives – Chopped
½ tsp. Cayenne – More if you would like it spicier
2 Packages Pillsbury Crescent Rolls or Sheets
Cut each package of dough into 16 squares and place about a tablespoon of filling in the middle of each; form into a ball.
Bake at 350 degrees for 15-20 minutes, until browned. Serve with Spicy Marinara.
1tps Crushed Red Pepper Flakes
Combine and heat
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