I don’t know about you, but to me, there is nothing like a great burger! This recipe is one that I have made with Turkey, Chicken, and Beef. I wanted to use a nice lean meat, but one that still had flavor, so why not Bison. I know some people are nervous to use buffalo meat, but it is not gamey at all, and is lean and low in calorie. The chipotles add a nice kick, while the cilantro and corn add a nice freshness to the burger. The avocado spread adds the perfect amount of creaminess to finish it off just right.
1lb Bison
4 Cloves Garlic, grated1 Bunch Cilantro, chopped
¾ Cup Corn, smashed
2 Chipotle Peppers in Adobo, Chopped
2 Teaspoons Adobo Sauce
¼ Cup Bread Crumbs
Salt & Pepper to taste
Boston lettuce
Tomato
Red Onion
8 Slices Pepper Jack Cheese
Combine all ingredients in a bowl and combine; be careful to not over mix or the meat can become tough. Separate into 4 even burgers and grill or cook in a pan with cooking spray on medium (for a burger cooked medium, it should take about 5-6 minutes per side)
Avocado Spread
1 Avocado, mashed
2 Tablespoons Fresh Cilantro, chopped
Salt to Taste
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