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Guacamole
2 Avocados
1 Small Tomato - Chopped
2 Tbsp. Cilantro - Chopped
3 Tbsp. Red Onion – Chopped Finely
1 Jalapeno – Diced (remove seeds if you don’t want it spicy)
Juice of ½ Lime
Salt to taste
Smash avocado and add all ingredients, mix. Salt to taste and let rest in refrigerator for at least 20 minutes
Shrimp (1lb)
1 Tbsp. Chili Powder
1 tsp. Paprika
1 dash Cayenne
½ teaspoon salt
Add spices to shrimp and coat. Sautee in pan until pink, about 5-7 minutes
Chipotle Yogurt Slaw
1/4 Red Onion sliced thin
1/4 Cup Cilantro Chopped or torn
1/2 Cup Fat Free Greek Yogurt
1 Tbsp. Mayo
2 Chipotles Chopped
2 tsp. Adobo sauce
Add sliced onion and cilantro to a bowl, add yogurt, mayonnaise, chipotles, adobo, and salt, mix and let rest in refrigerator for 30 minutes.
Flour tortillas
Garnishes
Fresh Chopped Cilantro
Fresh Lime slices
Chopped Tomatoes
Bake tortillas in a 350 degree oven wrapped in a towel with a splash of water for 10-15 minutes
Layer tortilla with guacamole, shrimp, slaw and garnish with cilantro and a squeeze of lime juice